I spent 9 months working with the Monday Night Club to explore Worcester porcelain’s food and drink stories through sensory experiences including workshops, performances and field trips. As a result we co-created a sensory trail in the Museum for visitors to experience the collection in new ways. Visitors can now smell, touch and hear their way around the collection.

A special menu of canapes and drinks were created for the event by the project artist Kaye Winwood and chef Annabelle Davis, inspired by the collection.

Taste, Touch, Smell was commissioned by the Museum of Royal Worcester and made possible with The National Lottery Heritage Fund. Thanks to National Lottery players we explored Worcester porcelain’s food and drink stories through sensory experiences including workshops, performances, field trips and the Museum’s website.

https://www.museumofroyalworcester.org/new-sensory-experiences-launched/