EDIBLE EXPERIENCES & EVENTS FOR CURIOUS APPETITES
Book GULP for Exclusive Events & Curated Experiences
Discover a carefully handpicked selection of talented chefs at GULP, each offering distinctive dining experiences and immersive activities carefully tailored for private hire and special events.
Each chef has a deliciously unique culinary approach, ensuring an unforgettable occasion for you and your guests.
BOOK GULP for your special occasion
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BOOK GULP for your special occasion 〰️
GULP
Located in the heart of Birmingham’s Jewellery Quarter, GULP is a unique intimate venue for hire.
Nestled in a stunning Grade II listed building in Birmingham’s thriving Jewellery Quarter sits the creative studio of Kaye Winwood and her unique hireable venue, Gulp.
Kaye created Gulp to offer a one-of-a-kind meeting, dining and creative space for curious appetites with a taste for the extraordinary.
The 10-person communal dining room offers a sumptuous backdrop for intimate gatherings with the use of an onsite kitchen to provide all levels of hospitality.
Exclusive hire of GULP is from £60 per hour.
KAYE WINWOOD
Creative | Bespoke | Unique
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Kaye’s work fuses sensory design with visual arts and gastronomy to create new and meaningful eating environments which enthral diners and audiences.
In Autumn 2021 she launched GULP – the first UK space dedicated to exploring food art histories and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.
She has created immersive dining experiences for clients including Barbican, London; Flatpack Festival, Birmingham; Midlands Arts Centre, Birmingham; Museum of Royal Worcester.
Prices start from:
£50pp bespoke grazing table (min 8 diners)
£80pp bespoke multi-course dining experience (min 8 diners)
Bespoke bar menu available on request
ARTISTAN EPICUREAN
Modern | British | Seasonal
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Suzanne Russell, founder of Artisan Epicurean is an experienced chef with a genuine passion for food, in part due to her Italian grandmother, Anna who naturally influenced how she cooks to this very day. Her style is a fusion of Modern British, Italian & French, a combination of textures & flavours with a twist on nostalgic classics.
With a career spanning over three decades in professional kitchens and leading restaurants, leaving her fully equipped to offer something more personal, bespoke & unique for those looking for something a little special.
Prices start from:
£28pp grazing
£65pp multi-course dining
£100pp food & drink pairing
OX & ORIGIN
Classic | French | Modern
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Josh Porter has worked in hospitality for 19 years up to Michelin starred level and have ran a private chef company for the last 8 years and cooked for some high profile guests. I can cook most cuisines but have an affinity towards classic French techniques, my food takes inspiration from that and is modern yet unfussy. I’m happy to bespoke any menus and work with guests to make sure there menu suits their needs.
Prices start from:
£40pp sharing
£60pp 3 course menu
£90pp 3 course with drinks pairing
£90pp tasting menu
£150pp tasting menu with drinks pairing
BOOK GULP for your special occasion
〰️
BOOK GULP for your special occasion 〰️
