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Discover the sweets and desserts of Italy in a unique cooking workshop where you'll make a selection of gorgeous and delicious Italian sweets. You'll learn a bit of Italian culinary history whilst making some of the world's most iconic sweet treats.
In this cooking class with a twist, you'll make Frutta di Martorana (marzipan fruits first created by Sicilian nuns to decorate barren winter trees), Italian fruit cheese from traditional moulds, and chocolate salume.
What to expect:
Make fine Italian sweets in a sumptuous setting
Discover the history behind these iconic sweets
All tools, materials, and refreshments provided
£60 Includes all materials, tuition and refreshments)