La Dolce Vita: Italian Sweets Workshop
🗓️ Saturday, 23 November 2024
📍 GULP, Birmingham's Historic Jewellery Quarter
Indulge in the art of Italian confectionery with renowned chef and founder of Mangia! Mangia!, Matt O'Callaghan, in an immersive, hands-on workshop like no other. Whether you're a kitchen novice or an experienced cook, this is your chance to step into Italy’s sweet traditions right here in Birmingham!
What’s on the menu?
🍬 Frutta di Martorana: Master the art of hand-painting marzipan fruit—a centuries-old Sicilian tradition, where nuns first created these delicate fruits to adorn winter trees.
🍐 Cotagnata: Cook autumn's quinces into stunning fruit jellies. Set in antique molds, these edible jewels are as beautiful as they are delicious!
🍫 Chocolate Salume: A fun, whimsical creation—rich chocolate and crunchy nuts, rolled up and tied like a traditional Italian salami.
Why You’ll Love It:
An unforgettable experience: Hosted in the intimate, atmospheric setting of GULP, a Grade II listed gem in the heart of Birmingham’s Jewellery Quarter. This one-of-a-kind dining room, curated by food artist Kaye Winwood, is the perfect backdrop for culinary creativity.
Learn from the best: Matt O’Callaghan is a cook, grower, and food writer, praised by culinary icons like Nigella Lawson and Rachel Roddy. He’ll guide you through every recipe, offering tips, tricks, and stories that bring Italian tradition to life.
Create & taste: You’ll leave with more than just knowledge—take home your handmade sweet creations, perfect for devouring or gifting!
Workshop Details:
Cost: £60 per person (includes all ingredients and materials)
Perfect for individuals or groups: Whether you’re coming solo or with friends, this workshop is ideal for curious appetites, beginners, and seasoned cooks alike.
Private group bookings: Available for 6-8 people. Contact kayewinwood@gmail.com to arrange your private experience.
Important Info:
GULP is accessible only via staircase
Don’t miss your chance to discover the secrets of Italian sweets in this intimate, interactive workshop! Secure your spot today and treat yourself to a slice of La Dolce Vita. 🍫✨
Just part of GULP’s festive offer this year. For more events visit HERE
About GULP:
GULP was set up by artist Kaye Winwood to explore food-related artistic practices, including her own. GULP is a desirable venue for intimate dining experiences, supper clubs and workshops and is nestled in a unit in a Grade II listed building in Birmingham’s historic Jewellery Quarter.