GULP x Dan Lee

An immersive Asian Fusion Food Experience by Dan Lee and GULP

27-8 October 2022

This unique collaboration between Chef Dan Lee (MasterChef Pro Winner 2021) and food artist Kaye Winwood of GULP was a multi sensory food experience in a specially designed environment. The event brought together the food, smells and sounds of street food in a tasting menu drawing on Dan’s heritage and travels across cultures and cuisines.


Images by Anne-Marie Hayes