Mangia! Mangia! Workshops

Various 2022-3

This unique experience is much more than a pasta-making workshop. Led by the Founder and Chef of Mangia! Mangia! Matt O Callaghan, participants will gain new skills, eat delicious food and meet like-minded food lovers!

This hands-on class will provide participants with essential pasta making skills, starting with the basics – mixing the dough, learning to make pasta shapes. The workshop will cover semola based pasta such as orecchiette and cavatelli.. Once the learning is over, the cooking and eating will begin as participants cook their pasta and eat lunch together in Gulp’s beautiful dining room.

BOOK THIS WORKSHOP for a group or work team at a date to suit you. The private dining room provides the perfect intimate setting for friends, families and work teams. Contact to discuss your needs.

About Mangia! Mangia!
Mangia! Mangia! Was founded by Matt O’Callaghan – a cook, grower, writer and teacher of food, specialising in traditional Italian and British recipes. Much of the food he cooks is grown on his own Birmingham allotment, demonstrating that you don’t have to live in Italy to grow Mediterranean food.  

His writing has received praise from Nigella Lawson, Rachel Roddy and Diana Henry and he has recently published Can Food Be Art? with Vittles.