Hands On Sensuality was developed to explore the sensual potential of dining from our own hands, exploring the sensory impact of eating beyond the plate. As part of the events, the hand was transformed into a re-imagined vessel for consumption, with each course being served on a different areas of the hand or wrist. Each of the courses has been carefully designed to invoke different sensations, drawing a link between sensuality and the experience of eating.

For  Leeds Indie Food Festival Hands On Sensuality was developed into a larger menu trialling some more ambitious - and challenging courses. This event was curated and produced by Kaye Winwood with Food/Theatre Producer Christie Hill, and hosted by Ellie Andrews at Cafe 164.

http://leedsindiefood.co.uk/events/hands-on-sensuality/